Food Writing
Submitted On 2006-07-26

Food Writing, a bi-weekly, free ezine, is for writers who love food and food lovers who write. Each issue includes high-paying markets, focused tips on better food writing, insider information on cracking the flossies, dozens of writing paths to making more money.

Target Audience: Writers and new writer, culinary artists, and self-taught cooks

Tags: food, writer, writing, publish, magazines, books, cookbooks, cuisine, drink, newspapers, publishers,

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Ad Rates: $10/issue/40 words

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Ezine Owner: Pamela White

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Circulation: 1400+

This Ezine has been Viewed 4443 time(s).

Testimonial for Food Writing

Now, with a few newsletters under my belt and an article purchased by a national magazine, I'm ready to dive face first into food writing. I'm counting on you to show me the way.

There are three things I can't live without. After a month-long experiment, the first one seems to be writing. That means the second must be eating.

To eat, one must cook - or pay for someone else to cook. So I left out breathing and sleeping. Writers never sleep, do they? (Another urban myth!)

I've been gobbling up your newsletters since they started to arrive in my mailbox. If there is ever a need that goes unfulfilled, I'll let you know.

So far, I'm pleased as punch - or mimosa.


Judy Bouchard


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